Fresh Cuisine Recipe Book

Nonfiction, Food & Drink, Vegetarian, Healthy Cooking
Cover of the book Fresh Cuisine Recipe Book by Amanda Sloan, Amanda Sloan
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Author: Amanda Sloan ISBN: 9781311510617
Publisher: Amanda Sloan Publication: June 17, 2016
Imprint: Smashwords Edition Language: English
Author: Amanda Sloan
ISBN: 9781311510617
Publisher: Amanda Sloan
Publication: June 17, 2016
Imprint: Smashwords Edition
Language: English

This gluten/sugar and vegan cookbook, has many tasty recipes. These are unique, being sweetened using fresh fruits, nuts and spices. They are delicious, have good results and are easy, practical to make. A real selection and variety is included, suiting different tastes.

Detoxing the body, these recipes are suitable for most diets, recommended to increase health. The recipes use fresh produce, ensuring goodness! Enjoy using raw and cooked whole foods, which deliver enzymes and nutrients. These are helpful for the digestive system and the recipes use minimal, extra virgin olive oil (preferably uncooked); fantastic for the liver!

The recipes are healthy, with a balance of ingredients. Nutritional needs are important; there are plenty of recipes using protein foods. This book is great for vegetarians, vegans and those wanting sugar/gluten free foods. Great for any health-conscious people really, and a healthy pantry!!

Happy cooking and health!

Eating 'Fresh Cuisine' foods daily, in a sensual way, is the key to good health and blissful living.

Amanda J Sloan 2016

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This gluten/sugar and vegan cookbook, has many tasty recipes. These are unique, being sweetened using fresh fruits, nuts and spices. They are delicious, have good results and are easy, practical to make. A real selection and variety is included, suiting different tastes.

Detoxing the body, these recipes are suitable for most diets, recommended to increase health. The recipes use fresh produce, ensuring goodness! Enjoy using raw and cooked whole foods, which deliver enzymes and nutrients. These are helpful for the digestive system and the recipes use minimal, extra virgin olive oil (preferably uncooked); fantastic for the liver!

The recipes are healthy, with a balance of ingredients. Nutritional needs are important; there are plenty of recipes using protein foods. This book is great for vegetarians, vegans and those wanting sugar/gluten free foods. Great for any health-conscious people really, and a healthy pantry!!

Happy cooking and health!

Eating 'Fresh Cuisine' foods daily, in a sensual way, is the key to good health and blissful living.

Amanda J Sloan 2016

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