Fresh Italian Cooking for the New Generation

100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread

Nonfiction, Food & Drink, International, European, Italian, Vegetarian
Cover of the book Fresh Italian Cooking for the New Generation by Alexandra Caspero, Page Street Publishing
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Author: Alexandra Caspero ISBN: 9781624142666
Publisher: Page Street Publishing Publication: July 19, 2016
Imprint: Page Street Publishing Language: English
Author: Alexandra Caspero
ISBN: 9781624142666
Publisher: Page Street Publishing
Publication: July 19, 2016
Imprint: Page Street Publishing
Language: English

Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes

Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra**’**s filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too.

Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes—and more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties, Homemade Gnocchi and Cheesy Lasagna for Four, and discover new favorites in Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying, meatless meals will have you singing That’s Amore to Fresh Italian Cooking for the New Generation.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes

Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra**’**s filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too.

Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes—and more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties, Homemade Gnocchi and Cheesy Lasagna for Four, and discover new favorites in Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying, meatless meals will have you singing That’s Amore to Fresh Italian Cooking for the New Generation.

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