| Author: | Louis Sailer | ISBN: | 9789352064083 |
| Publisher: | Notion Press | Publication: | October 26, 2015 |
| Imprint: | Notion Press | Language: | English |
| Author: | Louis Sailer |
| ISBN: | 9789352064083 |
| Publisher: | Notion Press |
| Publication: | October 26, 2015 |
| Imprint: | Notion Press |
| Language: | English |
This book is intended as a first volume of little treasures and grab book of advices for all aspiring hospitality professionals, who seek that extra advice before hand. These hard-won experiences, scenarios and insights shared, are meant to give a little advance to open one’s mindset before it is too late. Advices from the heart, to keep our luxury hospitality and golden era of travel alive, and assist in a successful luxury hospitality, restaurant or catering career. The author is an experienced international luxury hotelier who wishes to share his knowledge gained over a 25-year career to benefit others in the hospitality industry and to satisfy some of the questions of those curious about what happens behind the scenes in a restaurant or luxury hotel.Based on the stage in your career, it is best read from front to back or back to front.
This book is intended as a first volume of little treasures and grab book of advices for all aspiring hospitality professionals, who seek that extra advice before hand. These hard-won experiences, scenarios and insights shared, are meant to give a little advance to open one’s mindset before it is too late. Advices from the heart, to keep our luxury hospitality and golden era of travel alive, and assist in a successful luxury hospitality, restaurant or catering career. The author is an experienced international luxury hotelier who wishes to share his knowledge gained over a 25-year career to benefit others in the hospitality industry and to satisfy some of the questions of those curious about what happens behind the scenes in a restaurant or luxury hotel.Based on the stage in your career, it is best read from front to back or back to front.
