From China Town
Basic, Low calorie, Healthy, Delicious, Vegetarian Chinese Cuisine
Nonfiction, Food & Drink, International, Asian, Chinese, Healthy Cooking, Natural Foods
| Author: | Kanchan Kabra | ISBN: | 1230000229504 |
| Publisher: | AppsPublisher | Publication: | March 31, 2014 |
| Imprint: | Language: | English |
| Author: | Kanchan Kabra |
| ISBN: | 1230000229504 |
| Publisher: | AppsPublisher |
| Publication: | March 31, 2014 |
| Imprint: | |
| Language: | English |
From China Town
by Kanchan Kabra
Chinese cuisine is relished not only in Asia but internationally. Quick to make, delicious and relished by individual of all ages. Chinese soups are on top of any menu cards across the globe, they are followed by noodles, fried rice, stir fried salads and the list is endless…!! When I happen to go out to eat with my family, what so ever we order, a few Chinese dishes are always a part of it. A Chinese dish is not only a single dish but a complete meal in itself. It is filling, refreshing, satisfying and palatable.
One interesting thing about this cuisine is you can use maximum vegetables and make your dish full of health. Green vegetables used often are cabbage, carrot, French beans, tomatoes, onions, spring onions, garlic, capsicum and lots more. All the vegetables are rich in fibre, vitamins, minerals, antioxidants, iron, folic acid and lots more. They not only keep us healthy but also keep our health and weight in check and control. Noodles and macaronis were initially made with refined flour but now ever days; all the products are available in versatile forms. Wheat noodles, Soya noodles are easily available in big cities.
This book presents basic Chinese recipes for the beginners and house wives, for exotic recipes other book titled – From China Town – exotic recipes can be referred.
From China Town
by Kanchan Kabra
Chinese cuisine is relished not only in Asia but internationally. Quick to make, delicious and relished by individual of all ages. Chinese soups are on top of any menu cards across the globe, they are followed by noodles, fried rice, stir fried salads and the list is endless…!! When I happen to go out to eat with my family, what so ever we order, a few Chinese dishes are always a part of it. A Chinese dish is not only a single dish but a complete meal in itself. It is filling, refreshing, satisfying and palatable.
One interesting thing about this cuisine is you can use maximum vegetables and make your dish full of health. Green vegetables used often are cabbage, carrot, French beans, tomatoes, onions, spring onions, garlic, capsicum and lots more. All the vegetables are rich in fibre, vitamins, minerals, antioxidants, iron, folic acid and lots more. They not only keep us healthy but also keep our health and weight in check and control. Noodles and macaronis were initially made with refined flour but now ever days; all the products are available in versatile forms. Wheat noodles, Soya noodles are easily available in big cities.
This book presents basic Chinese recipes for the beginners and house wives, for exotic recipes other book titled – From China Town – exotic recipes can be referred.
