| Author: | Karl Magi | ISBN: | 1230000966573 |
| Publisher: | Karl Magi | Publication: | March 2, 2016 |
| Imprint: | Language: | English |
| Author: | Karl Magi |
| ISBN: | 1230000966573 |
| Publisher: | Karl Magi |
| Publication: | March 2, 2016 |
| Imprint: | |
| Language: | English |
Canadian chefs are at the cutting edge of the culinary world. They are full of creativity, passion and a profound respect for the ingredients with which they cook. From Restaurant to Recipe showcases some of these talented chefs and their creative recipes. The conversations with these chefs will inform you, entertain you and fill you with the passion to get into the kitchen and get cooking with their recipes!
Canadian chefs are at the cutting edge of the culinary world. They are full of creativity, passion and a profound respect for the ingredients with which they cook. From Restaurant to Recipe showcases some of these talented chefs and their creative recipes. The conversations with these chefs will inform you, entertain you and fill you with the passion to get into the kitchen and get cooking with their recipes!
