From the Kitchens of YamChops North America's Original Vegan Butcher Shop
Mind-Blowing Plant-Based Meat Substitutions
Nonfiction, Food & Drink, Vegetables & Salads
| Author: | Michael Abramson | ISBN: | 9781624144899 |
| Publisher: | Page Street Publishing | Publication: | April 17, 2018 |
| Imprint: | Page Street Publishing | Language: | English |
| Author: | Michael Abramson |
| ISBN: | 9781624144899 |
| Publisher: | Page Street Publishing |
| Publication: | April 17, 2018 |
| Imprint: | Page Street Publishing |
| Language: | English |
From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives.
Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that you’d find at the deli counter.
From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives.
Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that you’d find at the deli counter.
