Frozen in Time

Clarence Birdseye's Outrageous Idea About Frozen Food

Kids, Technology, Inventions, Natural World, Experiments and Projects, People and Places, Biography, Non-Fiction, Science and Technology
Cover of the book Frozen in Time by Mark Kurlansky, Random House Children's Books
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Author: Mark Kurlansky ISBN: 9780385372435
Publisher: Random House Children's Books Publication: November 11, 2014
Imprint: Delacorte Books for Young Readers Language: English
Author: Mark Kurlansky
ISBN: 9780385372435
Publisher: Random House Children's Books
Publication: November 11, 2014
Imprint: Delacorte Books for Young Readers
Language: English

Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world. Adapted from Mark Kurlansky’s adult work Birdseye: The Adventures of a Curious Man.
 
Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early inventor/entrepreneur is not only thrilling but also explains the science and early technology behind food preservation. Simultaneously available in a hardcover and trade paperback edition. Each edition includes an 8-page black-and-white photo insert.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world. Adapted from Mark Kurlansky’s adult work Birdseye: The Adventures of a Curious Man.
 
Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early inventor/entrepreneur is not only thrilling but also explains the science and early technology behind food preservation. Simultaneously available in a hardcover and trade paperback edition. Each edition includes an 8-page black-and-white photo insert.

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