Fruit Breeding

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Cover of the book Fruit Breeding by , Springer New York
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Author: ISBN: 9781441907639
Publisher: Springer New York Publication: January 13, 2012
Imprint: Springer Language: English
Author:
ISBN: 9781441907639
Publisher: Springer New York
Publication: January 13, 2012
Imprint: Springer
Language: English

Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species.

Maria Luisa Badenes

Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain

David Byrne

Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species.

Maria Luisa Badenes

Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain

David Byrne

Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA

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