Fruit Juices

Extraction, Composition, Quality and Analysis

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Fruit Juices by , Elsevier Science
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Author: ISBN: 9780128024911
Publisher: Elsevier Science Publication: November 24, 2017
Imprint: Academic Press Language: English
Author:
ISBN: 9780128024911
Publisher: Elsevier Science
Publication: November 24, 2017
Imprint: Academic Press
Language: English

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.

  • Presents fruit juice from extraction to shelf-life in a single resource volume
  • Includes quantitative as well as qualitative insights
  • Provides translatable information from one fruit to another
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.

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