Fruit Juices

Extraction, Composition, Quality and Analysis

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Fruit Juices by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128024911
Publisher: Elsevier Science Publication: November 24, 2017
Imprint: Academic Press Language: English
Author:
ISBN: 9780128024911
Publisher: Elsevier Science
Publication: November 24, 2017
Imprint: Academic Press
Language: English

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.

  • Presents fruit juice from extraction to shelf-life in a single resource volume
  • Includes quantitative as well as qualitative insights
  • Provides translatable information from one fruit to another
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.

More books from Elsevier Science

Cover of the book Glucosinolates by
Cover of the book Lipid Domains by
Cover of the book CIMA: Pass First Time! by
Cover of the book Applied Time Series Analysis by
Cover of the book Spinal Muscular Atrophy by
Cover of the book Introduction to Infrared and Raman Spectroscopy by
Cover of the book The Air Transport System by
Cover of the book Network Function Virtualization by
Cover of the book Reaction Kinetics by
Cover of the book Regulatory Affairs for Biomaterials and Medical Devices by
Cover of the book Handbook of Herbs and Spices by
Cover of the book Micropatterning in Cell Biology, Part A by
Cover of the book Marketing the 21st Century Library by
Cover of the book Electricity Cost Modeling Calculations by
Cover of the book Unstable States in the Continuous Spectra (II: Interpretation, Theory and Applications) by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy