Fun with Frosting

A Beginner?s Guide to Decorating Creative, Fondant-Free Cakes

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Desserts, Baking
Cover of the book Fun with Frosting by Kaye Callard, Skyhorse
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Author: Kaye Callard ISBN: 9781510707672
Publisher: Skyhorse Publication: March 15, 2016
Imprint: Skyhorse Language: English
Author: Kaye Callard
ISBN: 9781510707672
Publisher: Skyhorse
Publication: March 15, 2016
Imprint: Skyhorse
Language: English

Want to add pizzazz to your parties?

This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky-and often not-so-tasty-fondant.

To start, Fun with Frosting offers everything you need to know about baking, leveling, filling, and assembling cakes, cupcakes, and cakeballs. Author K. Callard also includes a rundown of must-have tools (and some clever substitutions) as well as flat-icing and piping techniques.

With more than forty designs, this book will have even the youngest bakers appreciating Callard’s knowledge of her craft as they learn to make shell borders, basket weaving patterns, butter cream roses, and decorating accents using various candies, sugars, melts, and more.

Step-by-step instructions for a range of cake designs, from simple 2-D treats to intricate 3-D triumphs, are certain to please any birthday kid or kid at heart.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Want to add pizzazz to your parties?

This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky-and often not-so-tasty-fondant.

To start, Fun with Frosting offers everything you need to know about baking, leveling, filling, and assembling cakes, cupcakes, and cakeballs. Author K. Callard also includes a rundown of must-have tools (and some clever substitutions) as well as flat-icing and piping techniques.

With more than forty designs, this book will have even the youngest bakers appreciating Callard’s knowledge of her craft as they learn to make shell borders, basket weaving patterns, butter cream roses, and decorating accents using various candies, sugars, melts, and more.

Step-by-step instructions for a range of cake designs, from simple 2-D treats to intricate 3-D triumphs, are certain to please any birthday kid or kid at heart.

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