| Author: | Gü | ISBN: | 9780007466986 |
| Publisher: | HarperCollins Publishers | Publication: | October 11, 2012 |
| Imprint: | Collins | Language: | English |
| Author: | Gü |
| ISBN: | 9780007466986 |
| Publisher: | HarperCollins Publishers |
| Publication: | October 11, 2012 |
| Imprint: | Collins |
| Language: | English |
Chocolate lovers everywhere can give in to happiness with Gü’s irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles. The Gü team will show you how easy it is to create delicious chocolaty goodies at home. They’ll divulge the secrets if a perfect chilli chocolate mousse, amazing brownies and cakes, tortes, chocolate tiramigüs, cheesecakes and many tips to glam up easy homemade puds. From teatime treats and desserts to savoury dishes and midnight feasts, the Gü Chocolate Cookbook includes many easy recipes - all with a gü-ey twist – plus basic tips, down-to-earth advice and cheeky shortcuts for steps you can prep ahead or ready-to-use ingredients. This mouth-watering varied cookbook offers 100 recipes and plenty of inspiring pictures for everything from milk chocolate truffles to a white chocolate and wasabi version, triple chocolate cookies and Viennese chocolate biscuits to baked white chocolate cheesecake with sweet chutney, Fred the chef’s irresistible chocolate tart, delicious Gülash with a pinch of chocolate to traditional mole. And for those whose chocolate cravings know no bounds, an extremist chapter will show you how to roast a chicken in a chocolate crust for a perfect result, treat you friends to a melting chocolate bomb or even make poppingly good chocolate bubble wrap. Recipes in the Gü Chocolate Cookbook include: Chocolate and pecan muffinsChocolate praline spreadChewy double chocolate cookiesChocolate éclairsJaffa cake lollipopsChocolate, marmalade, mango and pine nut tartViennese biscuitsRaspberry chocolate mousse potsMillionaire’s flapjacksWhite chocolate and coffee crème bruléeMelt in the middlePot au chocolateBoozy cherry chocolate clafoutisSticky chocolatey toffee pudWhite chocolate cheesecakeGü-lashEasy chocolate mousse cakeMelting chocolate bombe
Chocolate lovers everywhere can give in to happiness with Gü’s irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles. The Gü team will show you how easy it is to create delicious chocolaty goodies at home. They’ll divulge the secrets if a perfect chilli chocolate mousse, amazing brownies and cakes, tortes, chocolate tiramigüs, cheesecakes and many tips to glam up easy homemade puds. From teatime treats and desserts to savoury dishes and midnight feasts, the Gü Chocolate Cookbook includes many easy recipes - all with a gü-ey twist – plus basic tips, down-to-earth advice and cheeky shortcuts for steps you can prep ahead or ready-to-use ingredients. This mouth-watering varied cookbook offers 100 recipes and plenty of inspiring pictures for everything from milk chocolate truffles to a white chocolate and wasabi version, triple chocolate cookies and Viennese chocolate biscuits to baked white chocolate cheesecake with sweet chutney, Fred the chef’s irresistible chocolate tart, delicious Gülash with a pinch of chocolate to traditional mole. And for those whose chocolate cravings know no bounds, an extremist chapter will show you how to roast a chicken in a chocolate crust for a perfect result, treat you friends to a melting chocolate bomb or even make poppingly good chocolate bubble wrap. Recipes in the Gü Chocolate Cookbook include: Chocolate and pecan muffinsChocolate praline spreadChewy double chocolate cookiesChocolate éclairsJaffa cake lollipopsChocolate, marmalade, mango and pine nut tartViennese biscuitsRaspberry chocolate mousse potsMillionaire’s flapjacksWhite chocolate and coffee crème bruléeMelt in the middlePot au chocolateBoozy cherry chocolate clafoutisSticky chocolatey toffee pudWhite chocolate cheesecakeGü-lashEasy chocolate mousse cakeMelting chocolate bombe
