Garnishing Greats: Delicious Garnishing Recipes, The Top 100 Garnishing Recipes

Nonfiction, Computers, General Computing, Skills, Food & Drink

• Author: Franks Jo
• ISBN: 9781486451913
• Publisher: Emereo Publishing
• Publication: October 24, 2012
• Imprint: Emereo Publishing
• Language: English

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Garnishing Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Bay Scallop Ceviche, Beef Roulades With Blue Cheese And Walnuts, Beef Shreds with Green Pepper, Death By Chocolate Cake, Deluxe Root Beer Floats, Warm Pancetta-Wrapped Endive Salad, Warm Pineapple Tart With Pineapple-Coconut Sauce, White Chocolate Hazelnut Fraisier, Wild Rice With Chili, Yellow And Red Bell Peppers Filled With Tuna And Capers, Yellow Rice, Zesty Beef 'n' Bean Wedges, Zraziki Po Krakowsku (Polish Beef Roll-Ups)...and much much more

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Garnishing Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Garnishing. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!