Gastrointestinal Tissue

Oxidative Stress and Dietary Antioxidants

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Gastroenterology
Cover of the book Gastrointestinal Tissue by Jordi Gracia-Sancho, BSc, PhD, M. Josepa Salvadó, PhD, Elsevier Science
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Author: Jordi Gracia-Sancho, BSc, PhD, M. Josepa Salvadó, PhD ISBN: 9780128093009
Publisher: Elsevier Science Publication: May 10, 2017
Imprint: Academic Press Language: English
Author: Jordi Gracia-Sancho, BSc, PhD, M. Josepa Salvadó, PhD
ISBN: 9780128093009
Publisher: Elsevier Science
Publication: May 10, 2017
Imprint: Academic Press
Language: English

Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants brings together leading experts from world renowned institutions, combining the basic mechanisms of gastrointestinal diseases with information regarding new and alternative treatments.

The processes within the science of oxidative stress are described in concert with other processes, including apoptosis, cell signaling and receptor mediated responses, further recognizing that diseases are often multifactorial with oxidative stress as a component. By combining the critical molecular processes underlying free radical mediated pathologies and the role of dietary antioxidant molecules, a connection is made that helps advance therapies and the prevention of gastrointestinal pathological processes.

This important reference is well designed with two complementary sections. Section One, Oxidative Stress and Gastroenterology, covers the basic processes of oxidative stress from molecular biology to whole organs, the gastrointestinal anatomy and sources of oxidative stress and free radicals and their products in gastrointestinal diseases. Section Two, Antioxidants and Gastroenterology covers antioxidants in foods, including plants and components.

  • Covers the science of oxidative stress in gastrointestinal tissue and associated conditions and scenarios
  • Provides information on optimal levels for human consumption of antioxidants, suggested requirements per day, recommended dietary allowances and curative/preventive effects of dietary antioxidants
  • Presents an easy to reference guide with two complementary sections that discuss the pathophysiology of gastrointestinal diseases in relation to oxidative stress and antioxidant therapies
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants brings together leading experts from world renowned institutions, combining the basic mechanisms of gastrointestinal diseases with information regarding new and alternative treatments.

The processes within the science of oxidative stress are described in concert with other processes, including apoptosis, cell signaling and receptor mediated responses, further recognizing that diseases are often multifactorial with oxidative stress as a component. By combining the critical molecular processes underlying free radical mediated pathologies and the role of dietary antioxidant molecules, a connection is made that helps advance therapies and the prevention of gastrointestinal pathological processes.

This important reference is well designed with two complementary sections. Section One, Oxidative Stress and Gastroenterology, covers the basic processes of oxidative stress from molecular biology to whole organs, the gastrointestinal anatomy and sources of oxidative stress and free radicals and their products in gastrointestinal diseases. Section Two, Antioxidants and Gastroenterology covers antioxidants in foods, including plants and components.

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