German Cooking

Five Generations of Family Recipes

Nonfiction, Food & Drink, International
Cover of the book German Cooking by Eleanor A. Hinsch, Trafford Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Eleanor A. Hinsch ISBN: 9781466913288
Publisher: Trafford Publishing Publication: March 19, 2012
Imprint: Trafford Publishing Language: English
Author: Eleanor A. Hinsch
ISBN: 9781466913288
Publisher: Trafford Publishing
Publication: March 19, 2012
Imprint: Trafford Publishing
Language: English

Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the measurements have been converted to American weights and measures. Included is over 50 pages of helpful tips, hints, baking times and temperatures, substitutions, and a full glossary. It also contains hints and variations to various recipes throughout. The cookbook includes recipes developed by family members and by the author over many years. They are recipes from grandmothers, great-grandmothers, aunts, cousins, daughters, and cousins. The recipes took almost fifty years of gathering together to bring this cookbook to fruition. Some had to be updated for more modern tastes while still keeping them true to their origins. The authors parents owned a delicatessen in Brooklyn, New York, and later on Long Island, New York, and from them came wonderful salad and meat recipes. Also included are the catering recipes from the delicatessen and the recipes the author used in her cake decorating and catering businesses. Please enjoy each and every one!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the measurements have been converted to American weights and measures. Included is over 50 pages of helpful tips, hints, baking times and temperatures, substitutions, and a full glossary. It also contains hints and variations to various recipes throughout. The cookbook includes recipes developed by family members and by the author over many years. They are recipes from grandmothers, great-grandmothers, aunts, cousins, daughters, and cousins. The recipes took almost fifty years of gathering together to bring this cookbook to fruition. Some had to be updated for more modern tastes while still keeping them true to their origins. The authors parents owned a delicatessen in Brooklyn, New York, and later on Long Island, New York, and from them came wonderful salad and meat recipes. Also included are the catering recipes from the delicatessen and the recipes the author used in her cake decorating and catering businesses. Please enjoy each and every one!

More books from Trafford Publishing

Cover of the book The Gift by Eleanor A. Hinsch
Cover of the book Implementing Itsm by Eleanor A. Hinsch
Cover of the book Hell and Back by Eleanor A. Hinsch
Cover of the book Vengeance Is Mine by Eleanor A. Hinsch
Cover of the book Mike and Me-Sha by Eleanor A. Hinsch
Cover of the book Nutrition Counts by Eleanor A. Hinsch
Cover of the book In a Mirror Darkly by Eleanor A. Hinsch
Cover of the book The Guardsmen of Rammsihaar by Eleanor A. Hinsch
Cover of the book Dancing Around the World with Mike and Barbara Bivona by Eleanor A. Hinsch
Cover of the book Maldonado Journey to the Kingdom of New Mexico by Eleanor A. Hinsch
Cover of the book Forbidden Fruit by Eleanor A. Hinsch
Cover of the book Pumps and Pencil Skirts by Eleanor A. Hinsch
Cover of the book According to Pattern by Eleanor A. Hinsch
Cover of the book Balanced Personality by Eleanor A. Hinsch
Cover of the book Child Holocaust Survivors by Eleanor A. Hinsch
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy