Glow Pops

Super-Easy Superfood Recipes to Help You Look and Feel Your Best: A Cookbook

Nonfiction, Food & Drink, Beverages, Non-alcoholic beverages, Baking & Desserts, Desserts, Healthy Cooking
Cover of the book Glow Pops by Liz Moody, Potter/Ten Speed/Harmony/Rodale
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Author: Liz Moody ISBN: 9780451496454
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 11, 2017
Imprint: Clarkson Potter Language: English
Author: Liz Moody
ISBN: 9780451496454
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 11, 2017
Imprint: Clarkson Potter
Language: English

The easiest way to make healthy—and delicious—frozen pops at home

If you like smoothies, you’ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 55 nutrient-filled recipes that will make you glow from the inside out. They’re fast, flexible, and packed with superfoods to boost your brain power, clear your skin, rev your metabolism, and much more. Whether you like the classics—think Chocolate Fudge, Cookie Dough, and Neopolitan—or prefer more adventurous combinations like Turmeric Golden Milk, Avocado Chile Lime, and Strawberry Cardamom Rose Lassi, Glow Pops has a pop for every palate. It’s as easy as a whiz in the blender and a pour into molds. The hardest part is waiting for the pops to freeze!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The easiest way to make healthy—and delicious—frozen pops at home

If you like smoothies, you’ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 55 nutrient-filled recipes that will make you glow from the inside out. They’re fast, flexible, and packed with superfoods to boost your brain power, clear your skin, rev your metabolism, and much more. Whether you like the classics—think Chocolate Fudge, Cookie Dough, and Neopolitan—or prefer more adventurous combinations like Turmeric Golden Milk, Avocado Chile Lime, and Strawberry Cardamom Rose Lassi, Glow Pops has a pop for every palate. It’s as easy as a whiz in the blender and a pour into molds. The hardest part is waiting for the pops to freeze!

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