Gluten-Free 101
The Essential Beginner's Guide to Easy Gluten-Free Cooking
Nonfiction, Food & Drink, Reference, Healthy Cooking
| Author: | Carol Fenster | ISBN: | 9780544186576 |
| Publisher: | HMH Books | Publication: | January 14, 2014 |
| Imprint: | Houghton Mifflin Harcourt | Language: | English |
| Author: | Carol Fenster |
| ISBN: | 9780544186576 |
| Publisher: | HMH Books |
| Publication: | January 14, 2014 |
| Imprint: | Houghton Mifflin Harcourt |
| Language: | English |
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
