Gluten-Free Baking for the Holidays
60 Recipes for Traditional Festive Treats
Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, Healthy Cooking
| Author: | Jeanne Sauvage | ISBN: | 9781452121819 |
| Publisher: | Chronicle Books LLC | Publication: | September 28, 2012 |
| Imprint: | Chronicle Books LLC | Language: | English |
| Author: | Jeanne Sauvage |
| ISBN: | 9781452121819 |
| Publisher: | Chronicle Books LLC |
| Publication: | September 28, 2012 |
| Imprint: | Chronicle Books LLC |
| Language: | English |
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
