Gluten-Free Cooking

Over 60 Gluten-Free Recipes

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Gluten-Free Cooking by Joanna Farrow, Lyndel Costain, Octopus Books
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Author: Joanna Farrow, Lyndel Costain ISBN: 9780600630395
Publisher: Octopus Books Publication: September 8, 2014
Imprint: Hamlyn Language: English
Author: Joanna Farrow, Lyndel Costain
ISBN: 9780600630395
Publisher: Octopus Books
Publication: September 8, 2014
Imprint: Hamlyn
Language: English

Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal, from a quick snack to a family dinner. It explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations.

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Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal, from a quick snack to a family dinner. It explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations.

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