Gluten Free Dining in Indian Restaurants

Part of the Award-Winning Let's Eat Out! Series

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Allergies, Travel, Lodging & Restaurant Guides, Restaurants, Healthy Living
Cover of the book Gluten Free Dining in Indian Restaurants by Kim Koeller, Robert La France, Gluten Free Passport
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kim Koeller, Robert La France ISBN: 9780982959978
Publisher: Gluten Free Passport Publication: February 1, 2013
Imprint: Gluten Free Passport Language: English
Author: Kim Koeller, Robert La France
ISBN: 9780982959978
Publisher: Gluten Free Passport
Publication: February 1, 2013
Imprint: Gluten Free Passport
Language: English
Gluten Free Dining in Indian Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Indian restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets.
Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Indian restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, curry dishes, Tandoor specialties, dosas (South Indian specialties) and desserts.
To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Indian restaurant personnel.
The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.
While enriching the quality of life for millions managing special diets, Gluten Free Dining in Indian Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Indian restaurants anywhere.
Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Gluten Free Dining in Indian Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Indian restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets.
Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Indian restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, curry dishes, Tandoor specialties, dosas (South Indian specialties) and desserts.
To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Indian restaurant personnel.
The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.
While enriching the quality of life for millions managing special diets, Gluten Free Dining in Indian Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Indian restaurants anywhere.
Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.

More books from Healthy Living

Cover of the book Food 'n' Love - Ich ess' dann mal normal by Kim Koeller, Robert La France
Cover of the book Living to be 120 by Kim Koeller, Robert La France
Cover of the book A Comprehensive Guide To Sports Nutrition by Kim Koeller, Robert La France
Cover of the book Chocolate Yoga by Kim Koeller, Robert La France
Cover of the book 100 habitudes pour maigrir by Kim Koeller, Robert La France
Cover of the book Juicing Recipes – Easy & Delicious by Kim Koeller, Robert La France
Cover of the book Vegan in 30 Days by Kim Koeller, Robert La France
Cover of the book My Path to the Health by Kim Koeller, Robert La France
Cover of the book The First Victory - The Power of Self-Discipline by Kim Koeller, Robert La France
Cover of the book The Dukan Diet by Kim Koeller, Robert La France
Cover of the book Five-Star Trails: Raleigh and Durham by Kim Koeller, Robert La France
Cover of the book Gut Instinct by Kim Koeller, Robert La France
Cover of the book Rughe, smagliature, cellulite, macchie, acne. Come risolverle -in 40 giorni e con una decina di €- in mezz'ora al giorno mentre pranzi o ceni o guardi la TV... by Kim Koeller, Robert La France
Cover of the book 25Days by Kim Koeller, Robert La France
Cover of the book The Art of Getting Well by Kim Koeller, Robert La France
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy