Gluten-Free Girl American Classics Reinvented

Nonfiction, Food & Drink, International, USA, Healthy Cooking
Cover of the book Gluten-Free Girl American Classics Reinvented by Shauna James Ahern, Daniel Ahern, HMH Books
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Author: Shauna James Ahern, Daniel Ahern ISBN: 9780544256910
Publisher: HMH Books Publication: September 1, 2015
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Shauna James Ahern, Daniel Ahern
ISBN: 9780544256910
Publisher: HMH Books
Publication: September 1, 2015
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

Comfort food classics made gluten-free from the beloved and award-winning blogger

Following the James Beard Award–winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder—the country’s most beloved dishes, reinvented. Of course, it wouldn’t be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There’s Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough. Gluten-Free Girl American Classics Reinvented is Shauna’s best assortment of recipes to date.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Comfort food classics made gluten-free from the beloved and award-winning blogger

Following the James Beard Award–winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder—the country’s most beloved dishes, reinvented. Of course, it wouldn’t be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There’s Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough. Gluten-Free Girl American Classics Reinvented is Shauna’s best assortment of recipes to date.

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