Gluten Free Low Carb Vegetarian cookbook

Nonfiction, Food & Drink, Vegetarian, Health & Well Being, Health, Healthy Living, Healthy Cooking
Cover of the book Gluten Free Low Carb Vegetarian cookbook by Healthy Recipes, Healthy Recipes
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Healthy Recipes ISBN: 1230000314744
Publisher: Healthy Recipes Publication: February 11, 2015
Imprint: Language: English
Author: Healthy Recipes
ISBN: 1230000314744
Publisher: Healthy Recipes
Publication: February 11, 2015
Imprint:
Language: English

You have to watch your carbohydrate intake and many gluten-free products are very high in carbs .and if you simply replace your favorite cookies, cakes, breads and pastas with gluten free alternatives you aren’t really saving any calories or carbs.

In fact, some of these replacements may even be higher in calories and carbs than what you were eating earlier! After all, gluten free products are typically marketed to those with celiac disease, (who have gluten intolerance) and are not being marketed as a weight loss food.

With the help of low carb gluten free recipes your body changes from a carbohydrate-burning engine into a fat-burning engine. So instead of relying on the carbohydrate-rich items you might typically consume for energy, and leaving your fat stores just where they were before (alas, the hips, belly, and thighs), your fat stores become a primary energy source. The purported result is weight loss.

Why Vegetarian?
Consumption of meat & meat products have been established to be among the TOP cause of heart disease, hypertension and many types of cancers. You can stop the onslaught of these deadly diseases in their tracks by consuming more vegetables or by turning vegetarian.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

You have to watch your carbohydrate intake and many gluten-free products are very high in carbs .and if you simply replace your favorite cookies, cakes, breads and pastas with gluten free alternatives you aren’t really saving any calories or carbs.

In fact, some of these replacements may even be higher in calories and carbs than what you were eating earlier! After all, gluten free products are typically marketed to those with celiac disease, (who have gluten intolerance) and are not being marketed as a weight loss food.

With the help of low carb gluten free recipes your body changes from a carbohydrate-burning engine into a fat-burning engine. So instead of relying on the carbohydrate-rich items you might typically consume for energy, and leaving your fat stores just where they were before (alas, the hips, belly, and thighs), your fat stores become a primary energy source. The purported result is weight loss.

Why Vegetarian?
Consumption of meat & meat products have been established to be among the TOP cause of heart disease, hypertension and many types of cancers. You can stop the onslaught of these deadly diseases in their tracks by consuming more vegetables or by turning vegetarian.
 

More books from Healthy Cooking

Cover of the book The Best and Lightest by Healthy Recipes
Cover of the book Lose Weight for Good by Healthy Recipes
Cover of the book Quick & Easy Delicious Meals on Slow Cooker by Healthy Recipes
Cover of the book 500 Paleo-Rezepte by Healthy Recipes
Cover of the book The Effective Air Fryer Cookbook: The Ultimate Guide Inclusive of 150 Healthy Recipes by Healthy Recipes
Cover of the book The Negative Calorie Diet by Healthy Recipes
Cover of the book Low Carb Nutrition by Healthy Recipes
Cover of the book Into Your Skinny Jeans- Real-Life Recipes to Get You Into Your Skinny Jeans at Any Age by Healthy Recipes
Cover of the book The Hairy Dieters Go Veggie by Healthy Recipes
Cover of the book Hamlyn All Colour Cookery: 200 Healthy Chinese Recipes by Healthy Recipes
Cover of the book Deliciously Ella The Plant-Based Cookbook by Healthy Recipes
Cover of the book Good Housekeeping Good Food for a Healthy Heart by Healthy Recipes
Cover of the book Living Gluten and Dairy-Free with French Gourmet Food by Healthy Recipes
Cover of the book The Most Complete Salad Recipe Book by Healthy Recipes
Cover of the book The Organic Cook's Bible by Healthy Recipes
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy