Gluten-Free Makeovers

Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free

Nonfiction, Food & Drink, Vegetarian
Cover of the book Gluten-Free Makeovers by Beth Hillson, Hachette Books
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Author: Beth Hillson ISBN: 9780738215365
Publisher: Hachette Books Publication: October 4, 2011
Imprint: Da Capo Lifelong Books Language: English
Author: Beth Hillson
ISBN: 9780738215365
Publisher: Hachette Books
Publication: October 4, 2011
Imprint: Da Capo Lifelong Books
Language: English

When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too.

With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.

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When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too.

With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.

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