Gluten: Worth The Risk? Solving the puzzle.

Nonfiction, Health & Well Being, Health, Healthy Living, Food & Drink, Healthy Cooking

• Author: Rodney Ford
• ISBN: 9780473289980
• Publisher: Rodney Ford
• Publication: March 30, 2016
• Imprint: Smashwords Edition
• Language: English

Gluten can make any one ill, at almost any time in their life, with almost any symptoms. Gluten cannot be digested by any of us, and causes gut inflammation in everyone. Gluten can trigger irreversible autoimmune disease and causes celiac disease. Once gluten-damage become established, it can remain permanently. Is eating gluten worth the risk? Find out now!

This book was the basis of his TEDx talk.

Dr Rodney Ford has over 35 years of experience of helping people with food allergy and gluten-sensitivity. Author of The Gluten Syndrome.

Contents of the book:
Introduction
Worth the risk?
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1. What did your mother know?
So, what is gluten?
How can gluten make you unwell?
Gluten is found in processed foods
Gluten overload
Gluten is addictive
Gluten symptoms
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2. The gluten-illness story
My first gluten-free customer
Dr Ford – “it’s a miracle”
What else could I do?
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3. Are you at risk?
None of us can digest gluten
All of us get gut inflammation from gluten
Gluten can damage your nerve cells
Auto-immune trigger
The critics
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4. Gluten zero family?
Dabbling with gluten
Blurred lines
Worth your risk?
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Suggested additional reading and websites:
Ebooks by Dr Rodney Ford available on these links
Medical reports by Dr Rodney Ford
Personal details on Dr Rodney Ford