Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets, Food & Drink
| Author: | Judita Wignall | ISBN: | 9781610602136 |
| Publisher: | Quarry Books | Publication: | May 1, 2011 |
| Imprint: | Quarry Books | Language: | English |
| Author: | Judita Wignall |
| ISBN: | 9781610602136 |
| Publisher: | Quarry Books |
| Publication: | May 1, 2011 |
| Imprint: | Quarry Books |
| Language: | English |
Go raw, get radiant, start a revolution!
A raw-food diet is a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. But who has time to track down hard-to-find ingredients and whip up labor-intensive recipes every day? (Hint: not you!) So what’s the best way to start? Going Raw gives you everything you need to start enjoying the benefits of a raw-food lifestyle, all in this gorgeous guide.
Judita Wignall’s Going Raw combines the flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef.
— Fully illustrated raw-food techniques, from slicing a coconut to sprouting your own seeds
— More than 100 delicious, fresh, gourmet food recipes—smoothies, salads, “burgers,” and beyond
Inside you'll find:
— Green Smoothies
— Berries and Cream Crepes
— Dandelion Salad
— Thai Green Bean Salad
— Herbed Cashew Hemp Cheese
— Broccoli and Mushrooms with Wild Rice
— Spaghetti Bolognese
— Asian Noodle “Stir Fry”
— Classic Veggie Pizza
— Coconut-Curry Samosas with Plum Chutney
— Orange-Chocolate Mousse Parfait
— Mexican Spiced Brownies
— Apple Cobbler with Maple Cream
— How to grow your own sprouts
— How to ferment kimchi and sauerkraut
— ...and even 100% raw Ice Cream, Coconut Yogurt, and more!
Go raw, get radiant, start a revolution!
A raw-food diet is a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. But who has time to track down hard-to-find ingredients and whip up labor-intensive recipes every day? (Hint: not you!) So what’s the best way to start? Going Raw gives you everything you need to start enjoying the benefits of a raw-food lifestyle, all in this gorgeous guide.
Judita Wignall’s Going Raw combines the flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef.
— Fully illustrated raw-food techniques, from slicing a coconut to sprouting your own seeds
— More than 100 delicious, fresh, gourmet food recipes—smoothies, salads, “burgers,” and beyond
Inside you'll find:
— Green Smoothies
— Berries and Cream Crepes
— Dandelion Salad
— Thai Green Bean Salad
— Herbed Cashew Hemp Cheese
— Broccoli and Mushrooms with Wild Rice
— Spaghetti Bolognese
— Asian Noodle “Stir Fry”
— Classic Veggie Pizza
— Coconut-Curry Samosas with Plum Chutney
— Orange-Chocolate Mousse Parfait
— Mexican Spiced Brownies
— Apple Cobbler with Maple Cream
— How to grow your own sprouts
— How to ferment kimchi and sauerkraut
— ...and even 100% raw Ice Cream, Coconut Yogurt, and more!
