Good Fat Cooking
Recipes for a Flavor-Packed, Healthy Life
Nonfiction, Food & Drink, Professional, Healthy Cooking, Natural Foods
| Author: | Franklin Becker, Peter Kaminsky | ISBN: | 9781609615536 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | October 28, 2014 |
| Imprint: | Rodale Books | Language: | English |
| Author: | Franklin Becker, Peter Kaminsky |
| ISBN: | 9781609615536 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | October 28, 2014 |
| Imprint: | Rodale Books |
| Language: | English |
From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic FranklinBecker comes an exciting collection of recipes highlightinggood fats—from sources such as nut oils, oliveoil, fish, and avocados—and their important role inmaintaining good health with delicious flavor. Alongwith award-winning food writer Peter Kaminksy,Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well.
This game-changing cookbook includes mouthwatering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert: Avocado Ice Cream with Lime and Coconut. Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice.
From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic FranklinBecker comes an exciting collection of recipes highlightinggood fats—from sources such as nut oils, oliveoil, fish, and avocados—and their important role inmaintaining good health with delicious flavor. Alongwith award-winning food writer Peter Kaminksy,Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well.
This game-changing cookbook includes mouthwatering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert: Avocado Ice Cream with Lime and Coconut. Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice.
