Good Food: Christmas Made Easy

Nonfiction, Food & Drink, Entertaining, Holiday, Quick & Easy
Cover of the book Good Food: Christmas Made Easy by Mary Cadogan, Ebury Publishing
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Author: Mary Cadogan ISBN: 9781473530850
Publisher: Ebury Publishing Publication: January 19, 2017
Imprint: BBC Digital Language: English
Author: Mary Cadogan
ISBN: 9781473530850
Publisher: Ebury Publishing
Publication: January 19, 2017
Imprint: BBC Digital
Language: English

The Good Food team and their favourite celebrity chefs have been planning and cooking Christmas for their readers for years. This Christmas cookbook, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking and entertaining over this most important time of the year.

Full of tips and secrets to ensure that every Christmas dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the recipes are practical and easy to follow.

Time is in short supply during the festive season so the recipe book shows the reader which dishes can be made ahead, what can be frozen and how to cheat successfully when the chips are down.

Readers will find over 80 festive recipes, all photographed, and features also include the complete Christmas day feast – turkey with all the trimmings, and more – with an essential timeplan, and guest contributions from all the top chefs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Good Food team and their favourite celebrity chefs have been planning and cooking Christmas for their readers for years. This Christmas cookbook, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking and entertaining over this most important time of the year.

Full of tips and secrets to ensure that every Christmas dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the recipes are practical and easy to follow.

Time is in short supply during the festive season so the recipe book shows the reader which dishes can be made ahead, what can be frozen and how to cheat successfully when the chips are down.

Readers will find over 80 festive recipes, all photographed, and features also include the complete Christmas day feast – turkey with all the trimmings, and more – with an essential timeplan, and guest contributions from all the top chefs.

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