Good Food: Soups & Sides

Triple-tested recipes

Nonfiction, Food & Drink, Entertaining, Appetizers, Soups & Stews
Cover of the book Good Food: Soups & Sides by Good Food Guides, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Good Food Guides ISBN: 9781446416969
Publisher: Ebury Publishing Publication: August 5, 2011
Imprint: BBC Digital Language: English
Author: Good Food Guides
ISBN: 9781446416969
Publisher: Ebury Publishing
Publication: August 5, 2011
Imprint: BBC Digital
Language: English

Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round.

Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK's best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round.

Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK's best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.

More books from Ebury Publishing

Cover of the book The Old Perversity Shop by Good Food Guides
Cover of the book Secret Surrender by Good Food Guides
Cover of the book The Biscuit Girls by Good Food Guides
Cover of the book Gangland: The Lawyers by Good Food Guides
Cover of the book The Discipline Of Nurse Riding by Good Food Guides
Cover of the book Customer Is King: How to Exceed Their Expectations by Good Food Guides
Cover of the book Danny Wallace and the Centre of the Universe by Good Food Guides
Cover of the book Black Orchid by Good Food Guides
Cover of the book Nick Nairn's New Scottish Cookery by Good Food Guides
Cover of the book Sarah's Diary by Good Food Guides
Cover of the book Stop! No Smoking Programme by Good Food Guides
Cover of the book The Stallion by Good Food Guides
Cover of the book Through Thick and Thin: My Autobiography by Good Food Guides
Cover of the book Corruption by Good Food Guides
Cover of the book Mad Frank's Diary by Good Food Guides
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy