Good Food: Veggie dishes

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Vegetarian
Cover of the book Good Food: Veggie dishes by Good Food Guides, Ebury Publishing
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Author: Good Food Guides ISBN: 9781448142774
Publisher: Ebury Publishing Publication: October 9, 2014
Imprint: BBC Digital Language: English
Author: Good Food Guides
ISBN: 9781448142774
Publisher: Ebury Publishing
Publication: October 9, 2014
Imprint: BBC Digital
Language: English

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion.

Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

This edition is revised and updated with brand new recipes and a fresh new look.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion.

Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

This edition is revised and updated with brand new recipes and a fresh new look.

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