Good Home Preserving

Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Good Home Preserving by Diana Peacock, Little, Brown Book Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Diana Peacock ISBN: 9781848034334
Publisher: Little, Brown Book Group Publication: June 1, 2011
Imprint: Spring Hill Language: English
Author: Diana Peacock
ISBN: 9781848034334
Publisher: Little, Brown Book Group
Publication: June 1, 2011
Imprint: Spring Hill
Language: English

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.

More books from Little, Brown Book Group

Cover of the book Blackpool's Daughter by Diana Peacock
Cover of the book Tortoise By Candlelight by Diana Peacock
Cover of the book The Restless Sea by Diana Peacock
Cover of the book Cold Steal by Diana Peacock
Cover of the book The Mammoth Book of British Kings and Queens by Diana Peacock
Cover of the book Sinner Takes All by Diana Peacock
Cover of the book Saratoga Longshot by Diana Peacock
Cover of the book Things Snowball by Diana Peacock
Cover of the book I Know What You Did Last Supper by Diana Peacock
Cover of the book Defeating Depression by Diana Peacock
Cover of the book Tread Softly, Alice by Diana Peacock
Cover of the book The Devil's Own by Diana Peacock
Cover of the book The Enemy Within by Diana Peacock
Cover of the book My Forbidden Face by Diana Peacock
Cover of the book Bridge: Winning Ways to Play Your Cards by Diana Peacock
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy