Gourmet and Health-Promoting Specialty Oils

Nonfiction, Health & Well Being, Medical, Medical Science, Biochemistry, Science & Nature, Science, Biological Sciences
Cover of the book Gourmet and Health-Promoting Specialty Oils by , Elsevier Science
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Author: ISBN: 9780128043516
Publisher: Elsevier Science Publication: August 25, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9780128043516
Publisher: Elsevier Science
Publication: August 25, 2015
Imprint: Academic Press and AOCS Press
Language: English

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

  • Includes color illustrations of over 20 health-promoting specialty oils
  • Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils
  • Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

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