Gourmet Greats: Delicious Gourmet Recipes, The Top 100 Gourmet Recipes
Nonfiction, Computers, General Computing, Food & Drink
| Author: | Franks Jo | ISBN: | 9781486451968 |
| Publisher: | Emereo Publishing | Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Franks Jo |
| ISBN: | 9781486451968 |
| Publisher: | Emereo Publishing |
| Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: -way Cincinnati Chili, Asian Broiled Fish, Asian Porterhouse, Asian-style Tilapia with Baby Corn Relish, Asparagus And Beef With Black Beans, Baileys Banana Cream Torte, Baked Lobster Savannah, Baked Oysters, Steamed Salmon With Asparagus And Soba Noodles, Szechuan Dry-Braised Prawns, Three-Colored Pasta With Seafood And Lemon-Basil Sauce, Tilapia With Tomatillos And Avocado Filled With Maque Choux, Truffle Stuffed Chicken Legs with Candied Butternut Squash, Yummy Eggs...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Gourmet Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Gourmet. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: -way Cincinnati Chili, Asian Broiled Fish, Asian Porterhouse, Asian-style Tilapia with Baby Corn Relish, Asparagus And Beef With Black Beans, Baileys Banana Cream Torte, Baked Lobster Savannah, Baked Oysters, Steamed Salmon With Asparagus And Soba Noodles, Szechuan Dry-Braised Prawns, Three-Colored Pasta With Seafood And Lemon-Basil Sauce, Tilapia With Tomatillos And Avocado Filled With Maque Choux, Truffle Stuffed Chicken Legs with Candied Butternut Squash, Yummy Eggs...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Gourmet Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Gourmet. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
