Gracey's Meat Hygiene

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Food Animal
Cover of the book Gracey's Meat Hygiene by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118650011
Publisher: Wiley Publication: November 19, 2014
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118650011
Publisher: Wiley
Publication: November 19, 2014
Imprint: Wiley-Blackwell
Language: English

Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection.

Key features include:

  • Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout.
  • Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system.
  • A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled.
  • With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection.

Key features include:

More books from Wiley

Cover of the book Nanomaterials, Polymers and Devices by
Cover of the book Improving Water and Nutrient-Use Efficiency in Food Production Systems by
Cover of the book Advanced Quantum Communications by
Cover of the book The Sponsorship Handbook by
Cover of the book Engineering Polymer Systems for Improved Drug Delivery by
Cover of the book Doping in Conjugated Polymers by
Cover of the book Measurement Madness by
Cover of the book Propagation Dynamics on Complex Networks by
Cover of the book Electromagnetic Simulation Using the FDTD Method by
Cover of the book Starting and Running an Online Business For Dummies by
Cover of the book Optimization Modeling with Spreadsheets by
Cover of the book Executing Your Business Transformation by
Cover of the book The Conflict Resolution Toolbox by
Cover of the book Reimaging Doctoral Education as Adult Education by
Cover of the book Practitioner's Guide to Using Research for Evidence-Based Practice by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy