Grass-Fed Cattle
How to Produce and Market Natural Beef
Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Business & Finance, Industries & Professions, Industries
| Author: | Julius Ruechel | ISBN: | 9781603425872 |
| Publisher: | Storey Publishing, LLC | Publication: | January 2, 2012 |
| Imprint: | Storey Publishing, LLC | Language: | English |
| Author: | Julius Ruechel |
| ISBN: | 9781603425872 |
| Publisher: | Storey Publishing, LLC |
| Publication: | January 2, 2012 |
| Imprint: | Storey Publishing, LLC |
| Language: | English |
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
