Great British Food Revival: The Revolution Continues

16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients

Nonfiction, Food & Drink
Cover of the book Great British Food Revival: The Revolution Continues by Blanche Vaughan, Orion Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Blanche Vaughan ISBN: 9780297867678
Publisher: Orion Publishing Group Publication: November 10, 2011
Imprint: Weidenfeld & Nicolson Language: English
Author: Blanche Vaughan
ISBN: 9780297867678
Publisher: Orion Publishing Group
Publication: November 10, 2011
Imprint: Weidenfeld & Nicolson
Language: English

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.

More books from Orion Publishing Group

Cover of the book Easy One Pot Without the Calories by Blanche Vaughan
Cover of the book The Eye of the Queen by Blanche Vaughan
Cover of the book Overlay by Blanche Vaughan
Cover of the book Downs-Lord Doomsday by Blanche Vaughan
Cover of the book Burn This by Blanche Vaughan
Cover of the book The Frozen Heart by Blanche Vaughan
Cover of the book Dark Boundaries by Blanche Vaughan
Cover of the book The Book of Being by Blanche Vaughan
Cover of the book The Strawberry Thief by Blanche Vaughan
Cover of the book The Brass Cupcake by Blanche Vaughan
Cover of the book The Whisper in the Glen by Blanche Vaughan
Cover of the book Xeelee: Endurance by Blanche Vaughan
Cover of the book Ravensoul by Blanche Vaughan
Cover of the book Lair of the White Worm by Blanche Vaughan
Cover of the book Twilight by Blanche Vaughan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy