Greater Mekong

Nonfiction, Food & Drink
Cover of the book Greater Mekong by Luke Nguyen, Hardie Grant Books
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Author: Luke Nguyen ISBN: 9781742739946
Publisher: Hardie Grant Books Publication: December 15, 2009
Imprint: Language: English
Author: Luke Nguyen
ISBN: 9781742739946
Publisher: Hardie Grant Books
Publication: December 15, 2009
Imprint:
Language: English
Luke Nguyens Greater Mekong is an evocative culinary adventure that explores Asias most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke immerses himself in the cultures and communities who depend upon this life-giving river. Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets. This ebook is filled with stunning photography and authentic recipes from each region. Luke Nguyens Greater Mekong captures the true essence of this magnificent river: its people, food, culture and beauty. Luke Nguyen is the owner of Sydneys famous Red Lantern restaurant. He has written three previous cookbooks and is the presenter of several SBS cooking shows, including Luke Nguyens Greater Mekong. Luke currently splits his time between Sydney and Vietnam.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Luke Nguyens Greater Mekong is an evocative culinary adventure that explores Asias most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke immerses himself in the cultures and communities who depend upon this life-giving river. Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets. This ebook is filled with stunning photography and authentic recipes from each region. Luke Nguyens Greater Mekong captures the true essence of this magnificent river: its people, food, culture and beauty. Luke Nguyen is the owner of Sydneys famous Red Lantern restaurant. He has written three previous cookbooks and is the presenter of several SBS cooking shows, including Luke Nguyens Greater Mekong. Luke currently splits his time between Sydney and Vietnam.

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