| Author: | The Non Fiction Author | ISBN: | 9781370922987 |
| Publisher: | The Non Fiction Author | Publication: | April 19, 2017 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | The Non Fiction Author |
| ISBN: | 9781370922987 |
| Publisher: | The Non Fiction Author |
| Publication: | April 19, 2017 |
| Imprint: | Smashwords Edition |
| Language: | English |
The Greece Traveler's Guide to Make The Most Out of Your Trip.
Sand between your toes as you eat a fresh salad of green olives piled on crimson tomatoes and crisp lettuce topped with olive oil and feta. In the afternoon you wander down the very streets that Socrates and Plato strolled while developing the cradle of democracy and the foundation for the western world we know today. After a few days exploring the ruins you catch a ferry to the islands where whitewashed churches with bright blue domes await, welcoming visitors to stay a while and relax on the beach. You will meet locals and tourists from around the world, all emitting the relaxed glow of spending the day in the sun. By the time you leave you will never look at a Greek salad the same way again.
Greece has a long, ancient history that dates back thousands of years. The early Greek civilizations faced scores of invaders and both were conquered and victorious. The influences of these other cultures is still present today in the architecture, cuisine, and customs all over the country. To check out neoclassical architecture go to Ermoupolis and Nafplion, or make your way to Grevena and Kozani to see some of the Ottoman-influenced buildings. At the same time there are plenty of foods and traditions that are authentically Greek in origin and have been preserved through the ages, so don’t miss out on all of the nationally vintaged wine, fresh produce, and tasty meats.
The Greece Traveler's Guide to Make The Most Out of Your Trip.
Sand between your toes as you eat a fresh salad of green olives piled on crimson tomatoes and crisp lettuce topped with olive oil and feta. In the afternoon you wander down the very streets that Socrates and Plato strolled while developing the cradle of democracy and the foundation for the western world we know today. After a few days exploring the ruins you catch a ferry to the islands where whitewashed churches with bright blue domes await, welcoming visitors to stay a while and relax on the beach. You will meet locals and tourists from around the world, all emitting the relaxed glow of spending the day in the sun. By the time you leave you will never look at a Greek salad the same way again.
Greece has a long, ancient history that dates back thousands of years. The early Greek civilizations faced scores of invaders and both were conquered and victorious. The influences of these other cultures is still present today in the architecture, cuisine, and customs all over the country. To check out neoclassical architecture go to Ermoupolis and Nafplion, or make your way to Grevena and Kozani to see some of the Ottoman-influenced buildings. At the same time there are plenty of foods and traditions that are authentically Greek in origin and have been preserved through the ages, so don’t miss out on all of the nationally vintaged wine, fresh produce, and tasty meats.
