Greens

a Savor the South® cookbook

Nonfiction, Food & Drink, Vegetables & Salads, International, USA
Cover of the book Greens by Thomas Head, The University of North Carolina Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Thomas Head ISBN: 9781469626697
Publisher: The University of North Carolina Press Publication: January 6, 2016
Imprint: The University of North Carolina Press Language: English
Author: Thomas Head
ISBN: 9781469626697
Publisher: The University of North Carolina Press
Publication: January 6, 2016
Imprint: The University of North Carolina Press
Language: English

Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South® cookbook.

Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South® cookbook.

Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

More books from The University of North Carolina Press

Cover of the book When I Was a Child by Thomas Head
Cover of the book Making the World Safe for Democracy by Thomas Head
Cover of the book The Transformation of Criminal Justice by Thomas Head
Cover of the book To Right These Wrongs by Thomas Head
Cover of the book The Wilmington Ten by Thomas Head
Cover of the book Republics Ancient and Modern, Volume III by Thomas Head
Cover of the book Federalizing the Muse by Thomas Head
Cover of the book Constructing Bangladesh by Thomas Head
Cover of the book King Football by Thomas Head
Cover of the book Fall-Out Shelters for the Human Spirit by Thomas Head
Cover of the book The Charlotte Observer by Thomas Head
Cover of the book Wallace Stevens and Poetic Theory by Thomas Head
Cover of the book Emerson's Emergence by Thomas Head
Cover of the book Virginia Woolf and London by Thomas Head
Cover of the book Schooling the New South by Thomas Head
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy