Greetings from the Finger Lakes

A Food and Wine Lover's Companion

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA, United States
Cover of the book Greetings from the Finger Lakes by Michael Turback, Potter/Ten Speed/Harmony/Rodale
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Author: Michael Turback ISBN: 9780307762238
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: February 9, 2011
Imprint: Ten Speed Press Language: English
Author: Michael Turback
ISBN: 9780307762238
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: February 9, 2011
Imprint: Ten Speed Press
Language: English

The Finger Lakes area of upstate New York is America’s largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes, allowing area wineries to produce up to 85 million bottles of wine each year. In GREETINGS FROM THE FINGER LAKES, local restaurateur Michael Turback profiles the best wineries, restaurants, farms, and markets surrounding the five largest lakes, and includes interviews with the proprietors, tasting notes, and even a few treasured local recipes. Featuring contact information for each location as well as photographs of the region’s picturesque landscapes, GREETINGS FROM THE FINGER LAKES is the food and wine lover’s companion to this up-and-coming culinary hot spot.

A food and wine guide to the Finger Lakes region of upstate New York, featuring profiles, tasting notes, contact information, and recipes from the area’s wineries, dairies, organic farms, orchards, cafes, inns, ice cream makers, brewing companies, blueberry farms, honey producers, u-pick farms, taverns, maple syrup companies, tea rooms, cider producers, and more.

Over a million tourists visit the area annually.

The Finger Lakes region is New York’s second-largest tourist destination, behind New York City.

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The Finger Lakes area of upstate New York is America’s largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes, allowing area wineries to produce up to 85 million bottles of wine each year. In GREETINGS FROM THE FINGER LAKES, local restaurateur Michael Turback profiles the best wineries, restaurants, farms, and markets surrounding the five largest lakes, and includes interviews with the proprietors, tasting notes, and even a few treasured local recipes. Featuring contact information for each location as well as photographs of the region’s picturesque landscapes, GREETINGS FROM THE FINGER LAKES is the food and wine lover’s companion to this up-and-coming culinary hot spot.

A food and wine guide to the Finger Lakes region of upstate New York, featuring profiles, tasting notes, contact information, and recipes from the area’s wineries, dairies, organic farms, orchards, cafes, inns, ice cream makers, brewing companies, blueberry farms, honey producers, u-pick farms, taverns, maple syrup companies, tea rooms, cider producers, and more.

Over a million tourists visit the area annually.

The Finger Lakes region is New York’s second-largest tourist destination, behind New York City.

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