Grove & Garden
Vibrant Cuisine From Coast and Countryside
Nonfiction, Food & Drink, International, USA, Entertaining
| Author: | Linda Bachand | ISBN: | 9780615588810 |
| Publisher: | Linda K. Bachand | Publication: | October 15, 2012 |
| Imprint: | Seattle, WA | Language: | English |
| Author: | Linda Bachand |
| ISBN: | 9780615588810 |
| Publisher: | Linda K. Bachand |
| Publication: | October 15, 2012 |
| Imprint: | Seattle, WA |
| Language: | English |
Creative recipes with flavors and ingredients found in groves and gardens from coast and countryside. Citrus and herbs abound in this imaginative culinary book which features dishes inspired by distinct regions of the U.S., the Mediterranean, France and Italy. Memorable recipes and gorgeous photos of each recipe showcase breakfast & brunch dishes, breads & pastries, appetizers, salads, pastas, seafood, poultry, side dishes, preserves & condiments, desserts and cocktails. Bake your own Pains au Chocolat, indulge in Parisian Creme Brulee, Tiramisu Triple Cream Cheese Pastries, Fig & Balsamic Wontons and the most flavorful Stuffed Grape Leaves you've ever had. Sambuca Scampi, Linguine with Truffle Cream, Piccata Glazed Shrimp, Cioppino and Lemon Grove Chicken stand out as impressive main courses. Enjoy the internationally influenced cuisine and relax with a cocktail of Rosemary Limoncello Sapphire or an Amethyst Champagne. This is cuisine to indulge in while expanding your cooking skills, learning how to use phyllo pastry sheets, lavender, liqueurs, a bounty of fresh herbs, seafood and other highlighted ingredients. Bon Appetit!
Creative recipes with flavors and ingredients found in groves and gardens from coast and countryside. Citrus and herbs abound in this imaginative culinary book which features dishes inspired by distinct regions of the U.S., the Mediterranean, France and Italy. Memorable recipes and gorgeous photos of each recipe showcase breakfast & brunch dishes, breads & pastries, appetizers, salads, pastas, seafood, poultry, side dishes, preserves & condiments, desserts and cocktails. Bake your own Pains au Chocolat, indulge in Parisian Creme Brulee, Tiramisu Triple Cream Cheese Pastries, Fig & Balsamic Wontons and the most flavorful Stuffed Grape Leaves you've ever had. Sambuca Scampi, Linguine with Truffle Cream, Piccata Glazed Shrimp, Cioppino and Lemon Grove Chicken stand out as impressive main courses. Enjoy the internationally influenced cuisine and relax with a cocktail of Rosemary Limoncello Sapphire or an Amethyst Champagne. This is cuisine to indulge in while expanding your cooking skills, learning how to use phyllo pastry sheets, lavender, liqueurs, a bounty of fresh herbs, seafood and other highlighted ingredients. Bon Appetit!
