Growing & Using Basil

Storey's Country Wisdom Bulletin A-119

Nonfiction, Home & Garden, Gardening, Herbs, Food & Drink, Herbs & Spices
Cover of the book Growing & Using Basil by Ellen Ogden, Storey Publishing, LLC
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Author: Ellen Ogden ISBN: 9781603422659
Publisher: Storey Publishing, LLC Publication: January 9, 1990
Imprint: Storey Publishing, LLC Language: English
Author: Ellen Ogden
ISBN: 9781603422659
Publisher: Storey Publishing, LLC
Publication: January 9, 1990
Imprint: Storey Publishing, LLC
Language: English

EVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL – AND MORE!               

Basil is one of the most popular and widely grown herbs in the world.  With its delicate aroma and sweet-spicy flavor, it’s no wonder that basil, a staple in kitchens around the world, is the favorite culinary herb of today’s chefs!

In Growing & Using Basil, Ellen Ogden offers all the information you'll need to grow, harvest, and cook with basil in all its varieties of flavor. Whatever the basil you want to grow--sweet, purple, opal, lemon, cinnamon, anise, napoleatano, camphor, holy, or something more exotic--the information you need is right at your fingertips. Better still, you'll find dozens of recipes for using your basil in everything from pestos and basil vinegars to grilled bluefish wrapped in mammoth basil leaves and cinnamon basil custard.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

EVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL – AND MORE!               

Basil is one of the most popular and widely grown herbs in the world.  With its delicate aroma and sweet-spicy flavor, it’s no wonder that basil, a staple in kitchens around the world, is the favorite culinary herb of today’s chefs!

In Growing & Using Basil, Ellen Ogden offers all the information you'll need to grow, harvest, and cook with basil in all its varieties of flavor. Whatever the basil you want to grow--sweet, purple, opal, lemon, cinnamon, anise, napoleatano, camphor, holy, or something more exotic--the information you need is right at your fingertips. Better still, you'll find dozens of recipes for using your basil in everything from pestos and basil vinegars to grilled bluefish wrapped in mammoth basil leaves and cinnamon basil custard.

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