Guide to Foodborne Pathogens

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Guide to Foodborne Pathogens by , Wiley
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Author: ISBN: 9781118684832
Publisher: Wiley Publication: July 12, 2013
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118684832
Publisher: Wiley
Publication: July 12, 2013
Imprint: Wiley-Blackwell
Language: English

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

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Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

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