Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)
Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides
| Author: | Speedy Publishing | ISBN: | 9781681856117 |
| Publisher: | Speedy Publishing LLC | Publication: | May 25, 2015 |
| Imprint: | Dot EDU | Language: | English |
| Author: | Speedy Publishing |
| ISBN: | 9781681856117 |
| Publisher: | Speedy Publishing LLC |
| Publication: | May 25, 2015 |
| Imprint: | Dot EDU |
| Language: | English |
To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked. Secure a copy today!
To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked. Secure a copy today!
