Guide to Protein Purification

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry
Cover of the book Guide to Protein Purification by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780080923178
Publisher: Elsevier Science Publication: November 3, 2009
Imprint: Academic Press Language: English
Author:
ISBN: 9780080923178
Publisher: Elsevier Science
Publication: November 3, 2009
Imprint: Academic Press
Language: English

Guide to Protein Purification, Second Edition provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades. In particular, proteomics, mass spectrometry, and DNA technology have revolutionized the field since the first edition’s publication but through all of the advancements, the purification of proteins is still an indispensable first step in understanding their function. This volume examines the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology and biotechnology and sets a standard for best practices in the field. It relates how these traditional and new cutting-edge methods connect to the explosive advancements in the field. This "Guide to" gives imminently practical advice to avoid costly mistakes in choosing a method and brings in perspective from the premier researchers while presents a comprehensive overview of the field today.

  • Gathers top global authors from industry, medicine, and research fields across a wide variety of disciplines, including biochemistry, genetics, oncology, pharmacology, dermatology and immunology
  • Assembles chapters on both common and less common relevant techniques
  • Provides robust methods as well as an analysis of the advancements in the field that, for an individual investigator, can be a demanding and time-consuming process
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Guide to Protein Purification, Second Edition provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades. In particular, proteomics, mass spectrometry, and DNA technology have revolutionized the field since the first edition’s publication but through all of the advancements, the purification of proteins is still an indispensable first step in understanding their function. This volume examines the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology and biotechnology and sets a standard for best practices in the field. It relates how these traditional and new cutting-edge methods connect to the explosive advancements in the field. This "Guide to" gives imminently practical advice to avoid costly mistakes in choosing a method and brings in perspective from the premier researchers while presents a comprehensive overview of the field today.

More books from Elsevier Science

Cover of the book Foods, Nutrients and Food Ingredients with Authorised EU Health Claims by
Cover of the book The Hands-on XBEE Lab Manual by
Cover of the book Digital Video Processing for Engineers by
Cover of the book Abstracts by
Cover of the book Pulp and Paper Industry by
Cover of the book Neuroeconomics by
Cover of the book Fast and Effective Embedded Systems Design by
Cover of the book Mathematical Modelling and Numerical Methods in Finance by
Cover of the book Granular Materials at Meso-scale by
Cover of the book Studies in Natural Products Chemistry by
Cover of the book Advances in Catalysis by
Cover of the book Quantum Theoretic Machines by
Cover of the book Antimicrobial Food Packaging by
Cover of the book The Real MCTS SQL Server 2008 Exam 70-432 Prep Kit by
Cover of the book Platform Chemical Biorefinery by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy