Guidelines to food contact materials and packaging in Japan - Japan Legislation

Business & Finance, Industries & Professions, Quality Control, Marketing & Sales, Commerce, Nonfiction, Science & Nature, Science, Chemistry, General Chemistry

• Author: Foltran Luca Sergio Adamo
• ISBN: 9786050387469
• Publisher: Foltran Luca Sergio Adamo
• Publication: June 10, 2015
• Language: English

The process of globalization of markets has led to a situation in
which the distances between the various countries have been
significantly reduced. This guide is designed to understand the
legislative situation for materials and packaging in contact with
food in Japan.
The guideline also includes links to the main Japanese
legislation for direct consultation and it is a part of a great
project starting in September that will include a series of books
about Asean markets legislation on FCM.
INDEX OF CONTENTS
- General Info on Japan
- The Japanese Economy
- Japanese Food Market
- Food Contact Regulation in Japan
- Food Sanitation Law
- Food Safety Basic Law
- ARTICLE 18 OF FOOD SANITATION LAW
SPECIFICATION AND STANDARD STANDARD FOR
APPARATUS CONTAINERS AND PACKAGING
- Specifications for Apparatus or Containers/ Packages,
or their Materials in General
- Test Methods for Apparatus or Containers/ Packages in
General
- Specifications for Apparatus or Containers/Packages by
Use
- Standards for Manufacturing for Apparatus or
Containers/ Packages
- Traceability
- Labelling
- Mandatory and voluntary standard in Japan