Hand-Book of Practical Cookery for Ladies and Professional Cooks

Containing the Whole Science and Art of Preparing Human Food

Nonfiction, Food & Drink, International, European, French, Food Writing, USA

• Author: Pierre Blot
• ISBN: 9781449431990
• Publisher: Andrews McMeel Publishing
• Publication: July 16, 2013
• Imprint: Andrews McMeel Publishing
• Language: English

Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery, Blot emphasizes the “good things in life” and wisely states in the preface, “Food is the most important of our wants; we cannot exist without it.”