Handbook of Brewing

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Handbook of Brewing by , CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351230810
Publisher: CRC Press Publication: October 20, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781351230810
Publisher: CRC Press
Publication: October 20, 2017
Imprint: CRC Press
Language: English

With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry.

The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs.

Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry.

The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs.

Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

More books from CRC Press

Cover of the book Mechanics of Rotor Spinning Machines by
Cover of the book Sustainable Land Sector Development in Northern Australia by
Cover of the book Handbook of Approximation Algorithms and Metaheuristics by
Cover of the book Cognitive Work Analysis by
Cover of the book Game Art Complete by
Cover of the book The Strategic CIO by
Cover of the book Managing Industrial Hazardous Waste- A Practical Handbook by
Cover of the book Spectroscopy In Biochemistry by
Cover of the book Speech Enhancement by
Cover of the book A Tour through Graph Theory by
Cover of the book Generalized Linear Models by
Cover of the book Fundamentals of Environmental Discharge Modeling by
Cover of the book Spon's Civil Engineering and Highway Works Price Book 2019 by
Cover of the book Ebola by
Cover of the book Practitioners and Practices by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy