Handbook of Food Factory Design

Nonfiction, Art & Architecture, Architecture, Design & Drafting, Science & Nature, Technology, Food Industry & Science
Cover of the book Handbook of Food Factory Design by , Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781461474500
Publisher: Springer New York Publication: August 27, 2013
Imprint: Springer Language: English
Author:
ISBN: 9781461474500
Publisher: Springer New York
Publication: August 27, 2013
Imprint: Springer
Language: English

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are completed on time and within budget. This Handbook attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. It is hoped that it will prove to be of value across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions. Finally, it is hoped that it will also prove to be a valuable reference for students and instructors in the areas of food technology, chemical engineering, and mechanical engineering, in particular.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are completed on time and within budget. This Handbook attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. It is hoped that it will prove to be of value across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions. Finally, it is hoped that it will also prove to be a valuable reference for students and instructors in the areas of food technology, chemical engineering, and mechanical engineering, in particular.

More books from Springer New York

Cover of the book The Achilles Tendon by
Cover of the book Histology by
Cover of the book Electronics for Guitarists by
Cover of the book Modeling Psychophysical Data in R by
Cover of the book Low Power Interconnect Design by
Cover of the book Handbook of Research on Student Engagement by
Cover of the book Phytochemicals, Plant Growth, and the Environment by
Cover of the book Conflict, Interdependence, and Justice by
Cover of the book Ischemia and Loss of Vascular Autoregulation in Ocular and Cerebral Diseases by
Cover of the book Internet Gambling by
Cover of the book Complex Analysis by
Cover of the book Atlas of Atherosclerosis and Metabolic Syndrome by
Cover of the book Perspectives on Children’s Testimony by
Cover of the book Residue Reviews/Rückstandsberichte by
Cover of the book Glycemic Control in the Hospitalized Patient by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy