Handbook of Herbs and Spices

Volume 2

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Handbook of Herbs and Spices by , Elsevier Science
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Author: ISBN: 9781855738355
Publisher: Elsevier Science Publication: March 23, 2004
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781855738355
Publisher: Elsevier Science
Publication: March 23, 2004
Imprint: Woodhead Publishing
Language: English

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.

  • Authoritative coverage of more than 50 major herbs and spices
  • Provides detailed information on chemical structure, cultivation and definition
  • Incorporates safety issues, production, main uses, health issues and regulations
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Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.

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