Handbook of Lipids in Human Function

Fatty Acids

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Handbook of Lipids in Human Function by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781630670351
Publisher: Elsevier Science Publication: December 9, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9781630670351
Publisher: Elsevier Science
Publication: December 9, 2015
Imprint: Academic Press and AOCS Press
Language: English

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes.

The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians.

  • Discusses the importance of essential fatty acids in maintaining cardio- and cerebro-vascular health
  • Explains the metabolic risks associated with deficiencies and/or imbalance of essential fatty acids
  • Explores the promise of essential fatty acids as adjuvants to pharmacopoeia
  • Suggests interventions with personalized lipid diets
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes.

The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians.

More books from Elsevier Science

Cover of the book Software Quality Assurance by
Cover of the book Mesenchymal Stromal Cells as Tumor Stromal Modulators by
Cover of the book Physical Metallurgy by
Cover of the book Novel Fire Retardant Polymers and Composite Materials by
Cover of the book Covering Codes by
Cover of the book Computers as Components by
Cover of the book Enzymes of Epigenetics by
Cover of the book Fluid-Structure Interactions by
Cover of the book The Boundary Flux Handbook by
Cover of the book Microbiology and Molecular Diagnosis in Pathology by
Cover of the book Chemical Thermodynamics: Principles and Applications by
Cover of the book Handbook of Silicon Based MEMS Materials and Technologies by
Cover of the book A Complete Course in Canning and Related Processes by
Cover of the book T-box Genes in Development and Disease by
Cover of the book Progress in Nuclear Physics by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy