Handbook of Milk Composition

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Zoology
Cover of the book Handbook of Milk Composition by Author Unknown, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Author Unknown ISBN: 9780080533117
Publisher: Elsevier Science Publication: October 23, 1995
Imprint: Academic Press Language: English
Author: Author Unknown
ISBN: 9780080533117
Publisher: Elsevier Science
Publication: October 23, 1995
Imprint: Academic Press
Language: English

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.

* Reliable data on the composition of human and bovine milks.
* Discusses the many factors affecting composition.
* Composition tables make up 25-30% of the total book.
* Problems concerning sampling and analysis are described.
* Should appeal equally to industry and academia.
* Also of interest to developing countries in need of information on infant nutrition and agricultural development

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.

* Reliable data on the composition of human and bovine milks.
* Discusses the many factors affecting composition.
* Composition tables make up 25-30% of the total book.
* Problems concerning sampling and analysis are described.
* Should appeal equally to industry and academia.
* Also of interest to developing countries in need of information on infant nutrition and agricultural development

More books from Elsevier Science

Cover of the book Relativistic Electronic Structure Theory - Fundamentals by Author Unknown
Cover of the book Brain Stimulation by Author Unknown
Cover of the book Smart Technologies for Sustainable Smallholder Agriculture by Author Unknown
Cover of the book Laboratory Experiments in the Social Sciences by Author Unknown
Cover of the book Handbook of Social Choice and Welfare by Author Unknown
Cover of the book Innovative Developments of Advanced Multifunctional Nanocomposites in Civil and Structural Engineering by Author Unknown
Cover of the book Progress in Optics by Author Unknown
Cover of the book Radio and Electronics Cookbook by Author Unknown
Cover of the book Carboranes by Author Unknown
Cover of the book Fluid Mechanics by Author Unknown
Cover of the book A Comprehensive Guide to Toxicology in Preclinical Drug Development by Author Unknown
Cover of the book Corrosion Behaviour and Protection of Copper and Aluminium Alloys in Seawater by Author Unknown
Cover of the book Numerical Methods for Non-Newtonian Fluids by Author Unknown
Cover of the book Muscle 2-Volume Set by Author Unknown
Cover of the book Digital Detectives by Author Unknown
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy